STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest.
Created entirely in-house, the low wines are first distilled on a 1920s British-made still affectionately christened ‘Old George’ before being refined in a new German-built refractory still. Finally, the gin is redistilled with BC-grown botanicals creating a spirit featuring a rich velvety mouth feel and punctuated with coastal rainforest flavours. It’s a gin that is not only influenced by our BC environment, but actually made from it!
Conceived by the minds at Phillips Brewing Company, the Fermentorium is a distilling house where unrestrained creativity and a hand-crafted approach shape unique recipes of all kinds.
It’s a place where Old World craftsmanship meets modern techniques, as spirits are artisanally distilled in tandem on a classic 1920s British copper still affectionately christened ‘Old George’, and a modern German-built still.
